ANN L.T. POWELL, Ph.D.  

Professional Research Biochemist
Department of Plant Sciences
CV | alpowell@ucdavis.edu

Ann Powell’s primary research is focused on understanding the roles of enzymes and proteins in fruit, particularly as they relate to events in the cell wall and the promotion by ripening of susceptibility to rot causing pathogens in tomato (Read More).

Estefanía Vincenti

Brian Tran

Tin Le

Sheng Bao